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Mei Ibach was born in a small fishing village near Singapore when she learned her secrets of cooking fresh, seasonal cuisines from her members of her extended Chinese family while growing up. She gathered her own spices, grown her own vegetables and grilled the catch of the day over open fire. In Sonoma County, she has shared her professional cooking techniques and authentic recipes at Santa Rosa Jr. College - Culinary Arts Dept and other community culinary centers. One or twice a year, she leads special tour to South East Asia for Culinary journey. Her passions include cooking with Children, healthy Asian cookery and showcasing artisan ingredients from local farms and purveyors.

Malaysian's Cuisine: This unique cuisine is a blend of four distinctive cultures of Chinese, Malay-Indonesian, and Indian, and sub-culture known as "Nnoya - Food of Love" , cooking, which grew-out of the marriage of Chinese men to Malay women. Perhaps the contemporary food of Malaysia and Singapore is best represented by the open-air street food stalls.

Visit Mei on Facebook or email: mei@malaysiamei.com