Malaysia Mei logo - green mortar and pestle

MALAYSIA MEI'S KITCHEN

Culinary Service And Catering

Chef Mei Ibach
Chef Mei Ibach

The following lists some of the culinary offerings along with sample menus. Of course almost anything can be provided given enough lead time.

Catered Meals at Your Wine Country Home

Food and Wine Pairing Dinners



Malaysian Sabahan Breakfast US $15 pp


Continental Breakfast US $15 pp


Healthy Energy Breakfast US $10 pp


Papaya Salad with Shrimp Wonton Dumpling
Papaya Salad with Shrimp Wonton Dumpling

Asian Inspired Menu


Grilled Shrimp on Bloody Mary Seafood Broth
Grilled Shrimp on Bloody Mary Seafood Broth

A Wine Country Menu with Wine Pairing


Welcoming Spring Menu


Summer Grilling & BBQ Menu


Vegetarian /Vegan Menu


Fall/Winter Menu

Braised Short Ribs with Dried Cherry Reduction Sauce
Braised Short Ribs with Dried
Cherry Merlot Reduction Sauce
Dark Chocolate Mousse Birthday Cake
Dark Chocolate Mousse Birthday Cake

Yin & Yang of Asian Food and Wine Class

For many of us the task of putting food and wine together harmoniously is a mystery, especially the complicity of Asian Flavors. Too often wine professionals have over analyzed or rhapsodized about wine and used jargon that is both unfamiliar and intimidating. As a result many of us have felt some angst about the subject and are afraid of getting outside our comfort zone. Chef Mei has long been an advocate of taking the fear out of wine.

It's divided into two parts. We begin with an aroma challenge in which each of us will focus on our ability to identify flavors using the most important organ of taste - - our nose! In the second part, Mei will lead us through an Asian food and wine pairing in which we’ll taste several wines with foods and learn how they interact and affect each other. It's fun and you should come away with a better understanding of how to successfully pair wine and Asian food.

Cooking and Team Building Classes



TERMS

  1. Deposits: 20% of estimated costs due at booking with remainder due in full when services are rendered.
  2. Guest Count: Final Guest Count is due 3 days before event. Changes in guest count after that are subject to reasonable extra charges.
  3. Due to fluctuating cost of food items menu prices are subject to change within 3 days of the event. If a drastic change occurs we will notify you. Your options are to agree to the extra cost or we will suggest options to maintain the agreed upon price.
  4. Cancellation must be done within 3 days of the event, any costs accrued by us. If you cancel within 24 hours prior to the event we will bill you 20% food cost part of the cancellation fee.
  5. Damage: We assume no responsibility for damage or loss prior to, during or after the event. We of course will do everything we can to act responsibly. We may not be held liable for any losses resulting from this event.
wine glasses